I made this card using a sheet designed by Tanya Hall Floral Birthday Card With Watercolour Blue Flowers cup438743_1446
Sunday, April 27, 2014
Flowers and butterflies cards in a box.
I used a Crafts u print kit designed by Carol Clarke Flowers & Butterflies Cards in a Box cup438731_359 to make these cards and box.
Saturday, April 26, 2014
Bird with flowers card
to make this card I used a CUP sheet designed by Nick Bowley, BIRD WITH FLOWERS ON VINTAGE BLUE LACE, cup438760_415
Eagle Owl Christmas card
I made this Christmas card using a Crafts u print sheet designed by Liz Harrison, Eagle Owl Christmas post box pyramid & background cup371869_15
Sunday, April 20, 2014
Sympathy card
I made this card using a Crafts u print sheet designed by Dawn Shoots called Sympathy verse card front cup293697_1459
Elvis themed Birthday card
I made this Birthday card for Magda who is a big Elvis fan.
To make this card I used a Crafts u print sheet sheet designed by Valerie Dawes called The KING! -Elvis Presley Card Front cup76453_203
To make this card I used a Crafts u print sheet sheet designed by Valerie Dawes called The KING! -Elvis Presley Card Front cup76453_203
Homemade Worcestershire Sauce
I love Worcestershire Sauce and I found this recipe a few years ago.. Once you've made your own store bought is never good enough again.
Worcestershire Sauce
1litre malt vinegar
1 cup treacle
100 grams garlic
4 centimetre piece root ginger
1 teaspoon whole cloves
1 teaspoon whole peppercorns
1 teaspoon whole allspice
3 teaspoons salt
1 teaspoon cayenne pepper
Put vinegar and treacle in a saucepan. Tie crushed garlic, crushed ginger, cloves, peppercorns and allspice in muslin and add to pan. Mix in salt and cayenne pepper.
Bring to boil and simmer 1 hour.
Bottle and seal.
Makes about 750millilitres.
store 2 weeks before use. Longer storage matures the flavour.
Worcestershire Sauce
1litre malt vinegar
1 cup treacle
100 grams garlic
4 centimetre piece root ginger
1 teaspoon whole cloves
1 teaspoon whole peppercorns
1 teaspoon whole allspice
3 teaspoons salt
1 teaspoon cayenne pepper
Put vinegar and treacle in a saucepan. Tie crushed garlic, crushed ginger, cloves, peppercorns and allspice in muslin and add to pan. Mix in salt and cayenne pepper.
Bring to boil and simmer 1 hour.
Bottle and seal.
Makes about 750millilitres.
store 2 weeks before use. Longer storage matures the flavour.
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