Milk Chocolate and Apple muffins
60g cooking milk chocolate
125g butter, melted
1cup applesauce
2 eggs
3/4 cup brown sugar
1tsp vanilla
1c flour
11/2tsp baking powder
1/2cup chopped pecans (optional)
Lightly oil or uses patty pans in your muffin tray and preheat oven to 190C.
melt chocolate and butter, then allow to cool. Add next 4 ingredients and mix well. Add remaining ingredients and mix till just blended. Two-thirds fill the muffin tin and bake for 10-20 mins.
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