Mango Chutney

I love Mangoes... Ya just know it is coming to Summer in Aus. when mangoes start appearing. I found this delicious recipe in the freebie magazine you get from Coles and I just had to make it.

to make it you just follow this simple recipe...

Mango Chutney

3 just-ripe mangoes, peeled, stoned and coarsely chopped
2 brown onions, coarsely chopped
1 cup (250ml) apple cider vinegar
2 cups (440g) white sugar
1tbs finely grated ginger
2tsp cumin seeds
1 tsp ground coriander
1 tsp mixed spice
pinch of ground cloves

1. Place mango, onion, sugar, vinegar, sugar, ginger, cumin, coriander, mixed spice cloves in a large  heavy based saucepan. Bring to boil over high heat. Reduce heat to medium -low and cook, stirring occasionally, for 1 hour or until mixture thickens. Remove from heat.
2. Carefully divide hot chutney between warm sterilized jars and seal. Turn upside down for 2 mins. Turn upright and set aside to cool completely.

Makes 2 x 500ml jars
Prep time 15 mins
Cooking 1 Hour